Meat industry
State sanitary rules for the location, arrangement and maintenance of tuberculosis facilities
Sanitary regulations for enterprises producing quick-frozen ready-to-eat meals
Bakery Industry
Sanitary rules for enterprises producing canned fruits and vegetables dried fruits vegetables and potatoes sauerkraut and pickled vegetables
Norms and qualitative indicators of lighting for industrial premises of catering enterprises
Fire safety rules in Ukraine
Sanitary and hygienic control of ventilation systems in production facilities
Sanitary Rules and Norms SanPiN 5179-90 “Sanitary Rules for the Arrangement, Equipment and Operation of Hospitals, Maternity Homes and Other Medical Hospitals
